BLT Salad
BLT Salad requires about 25 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 13g of protein, and 39g of fat. This recipe serves 6. Head to the store and pick up bacon, spiral pasta, tomato, and a few other things to make it today. It works well as a reasonably priced main course. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked BLT Grilled Cheese plus 10 More BLT Inspired s, BLT Salad, and BLT Salad.
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels with a slotted spoon to drain.
Drain pasta and rinse in cold water; place in a large bowl.
Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
Just before serving, add romaine and toss to coat.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Blt Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!