Blond Butterscotch Brownies

Name: Blond Butterscotch Brownies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 473 milliliters packed brown sugar; 118 milliliters butter, melted and cooled; 237 milliliters semisweet chocolate chunks; 159 grams Heath candy bars each), coarsely chopped; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 1 teaspoon vanilla extract

Blond Butterscotch Brownies requires about 35 minutes from start to finish. This recipe serves 24. One serving contains 229 calories, 3g of protein, and 10g of fat. This recipe from Taste of Home requires eggs, brown sugar, butter, and flour. It works well as a dessert. This recipe is typical of American cuisine.

Instructions

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick).

Ingredients you will need

Baking Powder

Brown Sugar

Vanilla

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Spread into a 13-in. x 9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

Sprinkle with chocolate chunks and chopped candy bars; press gently into batter.

Ingredients you will need

Chocolate Chunks

Candy Bar

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Cut into bars.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 473milliliters

packed brown sugar 118milliliters

butter, melted and cooled 237milliliters

semisweet chocolate chunks 159grams

Heath candy bars each), coarsely chopped 2

eggs 473milliliters

all-purpose flour 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.