Bleu Cheese Potato Salad

Name: Bleu Cheese Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bleu cheese crumbles; 59 milliliters champagne vinegar; 79 milliliters chopped fresh dill; 59 milliliters chopped fresh parsley; 4 servings kosher salt and pepper to taste; 118 milliliters canola mayo; 907 grams new potatoes, washed; 1 Tb chopped sorrel; 237 milliliters sour cream

Bleu Cheese Potato Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 633 calories, 15g of protein, and 45g of fat per serving. Head to the store and pick up canola mayo, champagne vinegar, sorrel, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.