Blackened Yellowtail Snapper with Mango Salsa

Name: Blackened Yellowtail Snapper with Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp melted butter; 118 milliliters fresh cilantro, chopped; 1 jalapeno pepper, minced; 2 Tbsps prepared blackened or jerk seasoning; 2 Tbsps fresh lime juice; 237 milliliters cubed ripe mango; 59 milliliters chopped red onion; 340 grams skinless yellowtail snapper fillets

The recipe Blackened Yellowtail Snapper with Mango Salsan is ready in about 45 minutes and is definitely a super gluten free, primal, and pescatarian option for lovers of Mexican food. This recipe serves 2. One serving contains 300 calories, 37g of protein, and 9g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as a main course. If you have jerk seasoning, cilantro, yellowtail snapper fillets, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine mango and next 4 ingredients in a bowl. Cover and chill until ready to serve.

Ingredients you will need

Mango

Equipment you will use

Bowl

Brush snapper with melted butter, and coat both sides with seasoning.

Ingredients you will need

Seasoning

Snapper

Butter

Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 2 minutes on each side or until opaque.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Serve with mango salsa.

Ingredients you will need

Mango

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

melted butter 118milliliters

fresh cilantro, chopped 1

jalapeno pepper, minced 2Tbsps

prepared blackened or jerk seasoning 2Tbsps

fresh lime juice 237milliliters

cubed ripe mango 59milliliters

chopped red onion 340grams

skinless yellowtail snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.