Blackened Salmon Tacos With Avocado Mango Salsa

Name: Blackened Salmon Tacos With Avocado Mango Salsa
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 large avocado, diced; 0 teaspoons cayenne pepper powder; 1 teaspoons garlic powder; 0 teaspoons ground cumin; 2 Juice of limes; 1 mango, diced; 170 grams salmon fillets; 1 teaspoons salt; 1 shallot, diced; 1 teaspoons smoked paprika; 118 milliliters sour cream; 6 servings Soft taco sized tortillas (corn or whole wheat)

Blackened Salmon Tacos With Avocado Mango Salsa might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 245 calories, 10g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, cream, salmon fillets, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 8 minutes.

Ingredients

Servings:

1large

avocado, diced 0teaspoons

cayenne pepper powder 1teaspoons

garlic powder 0teaspoons

ground cumin 2

Juice of limes 1

mango, diced 170grams

salmon fillets 1teaspoons

salt 1

shallot, diced 1teaspoons

smoked paprika 118milliliters

sour cream 6servings

Soft taco sized tortillas (corn or whole wheat)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.