Blackened Prime Rib

Name: Blackened Prime Rib
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Cajun-style blackened seasoning; 118 milliliters brown sugar; 118 milliliters chili powder; 2 Tbsps ground coriander; 2 teaspoons ground cumin; 2 Tbsps ground black pepper; 2 Tbsps kosher salt; 3 kilograms prime rib roast, bone in; 59 milliliters soy sauce; 473 milliliters water

Blackened Prime Rib might be a good recipe to expand your main course recipe box. One portion of this dish contains around 47g of protein, 91g of fat, and a total of 1078 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of blackened seasoning, brown sugar, ground coriander, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. If you like this recipe, you might also like recipes such as Blackened Seasoning Mix and Blackened Fish, Prime Rib Pho, and Prime Rib Au Jus.

Instructions

In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.

Ingredients you will need

Blackening Spice

Black Pepper

Chili Powder

Brown Sugar

Kosher Salt

Coriander

Soy Sauce

Cumin

Equipment you will use

Bowl

Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture.

Ingredients you will need

Cajun Seasoning

Soy Sauce

Meat

Ribs

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Let marinate for at least one hour or wrap in plastic, and chill overnight.

Ingredients you will need

Wrap

Preheat the oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven.

Equipment you will use

Oven

Frying Pan

Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium .

Ingredients you will need

Water