Blackberry-Mustard Glazed Ham

Name: Blackberry-Mustard Glazed Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters apple juice; 2 kilograms 33%-less-sodium smoked, fully-cooked, bone-in ham half; 369 grams blackberry preserves; 207 grams whole-grain Dijon mustard

Blackberry-Mustard Glazed Ham might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 121 calories, 6g of protein, and 1g of fat per serving. This recipe serves 20. A mixture of apple juice, 3%-less-sodium, whole-grain dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Trim fat and rind from ham. Score outside of ham in a diamond pattern.

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Beef

Ham

Place ham on a broiler pan coated with cooking spray.

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Cooking Spray

Ham

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Broiler Pan

Combine juice, preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of preserves mixture.

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Preserves

Mustard

Juice

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Bowl

Bake ham at 350 for 1 1/2 hours or until a thermometer registers 140, basting with half of preserves mixture every 20 minutes.

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Preserves

Ham

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Kitchen Thermometer

Oven

Remove ham from oven.

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Ham

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Oven

Place ham on a platter; cover and let stand 15 minutes before slicing.

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Ham

Place reserved preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes).

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Preserves

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Frying Pan

Serve sauce with ham.

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Sauce

Ham

Wine note: Smoked ham is a wine challenge--the dominance of the smoke usually ends up making wine taste like water. But one part of the world has a lot of experience pairing ham and pork with wine, and that's the Alsace region of France. With a ham dish as complex as this one, opt for one of the most dramatic wines from Alsace: a dry muscat. Domaine Weinbach's Muscat Rserve 2003 ($3

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Smoked Ham