Blackberry Mojitos

Name: Blackberry Mojitos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp light agave syrup; 118 milliliters fresh blackberries; 2 servings Lime-flavored club soda; 8 fresh mint leaves, plus more for garnish; 2 servings Crushed ice; 1 cube Ice; 118 milliliters light rum; 1 slice Lime , for garnish; 59 milliliters fresh lime juice

Blackberry Mojitos is a gluten free and vegan beverage. This recipe serves 2. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 198 calories. A mixture of ice cubes, lime juice, mint leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Add the mint leaves, blackberries, and agave syrup to a cocktail shaker. Using a muddler or the handle of a wooden spoon, muddle the ingredients until the mint is fragrant.

Ingredients you will need

Blackberries

Agave

Mint

Cocktail

Equipment you will use

Wooden Spoon

Add the ice cubes, rum, and lime juice. Cover and shake vigorously to chill.

Ingredients you will need

Lime Juice

Ice Cubes

Shake

Rum

Fill 2 rocks or highball glasses with crushed ice and strain the liquid into the glasses. Top with club soda and garnish each with a slice of lime.

Ingredients you will need

Crushed Ice Cubes

Sparkling Water

Lime

Reprinted with permission from Bobby Flay's Barbecue

Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning Bobby Flay's Barbecue

Ingredients you will need

Steak