Blackberry-Mascarpone Ice Cream

Name: Blackberry-Mascarpone Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 769 milliliters fresh blackberries, divided; 1 large egg; 79 milliliters half-and-half; 1 Tbsp fresh lemon juice; 473 milliliters 2% reduced-fat milk; 2 Tbsps maple syrup; 57 grams 1/4 cup mascarpone cheese; 0 teaspoons salt; 177 milliliters sugar, divided

Blackberry-Mascarpone Ice Cream is a gluten free and vegetarian recipe with 6 servings. One serving contains 259 calories, 6g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have milk, maple syrup, mascarpone cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine milk, 1/2 cup sugar, and next 5 ingredients (through egg) in a large, heavy saucepan over medium-low heat, stirring well with a whisk.

Ingredients you will need

Sugar

Milk

Egg

Equipment you will use

Sauce Pan

Whisk

Heat to 160 or until tiny bubbles form around edge of pan, stirring frequently (do not boil).

Equipment you will use

Frying Pan

Remove from heat.

Add cheese, stirring until smooth. Cool completely.

Ingredients you will need

Cheese

Place 2 cups blackberries and remaining 1/4 cup sugar in a blender or food processor, and process until smooth. Strain blackberry mixture through a sieve into a large bowl; discard solids. Cover and chill.

Ingredients you will need

Blackberries

Sugar

Equipment you will use

Food Processor

Blender

Sieve

Bowl

Pour milk mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. When ice cream is almost set, with machine still running, pour pureed blackberries into the freezer can; process until set. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.

Ingredients you will need

Blackberries

Ice Cream