Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 8
Cuisine: Southern
Ingredients: 220 grams packet butter biscuit mix (recommended: Bisquick Complete); 907 grams frozen blackberries, thawed; 177 milliliters cream soda, divided; 3 Tbsps instant tapioca; 1 Tbsp lemon juice; 237 milliliters sugar plus more for dusting

Blackberry Cobbler might be a good recipe to expand your dessert repertoire. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 303 calories. This recipe serves 8. If you have butter biscuit mix, lemon juice, cream soda, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Southern food. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 52 minutes.

Instructions

Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.

Ingredients you will need

Butter Flavored Cooking Spray

Equipment you will use

Ramekin

Oven

In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar.

Ingredients you will need

Blackberries

Lemon Juice

Cream Soda

Tapioca

Sugar

Equipment you will use

Bowl

Transfer to ramekins.

Equipment you will use

Ramekin

In a large bowl combined biscuit mix and remaining cream soda.

Ingredients you will need

Biscuit Mix

Cream Soda

Equipment you will use

Bowl

Mix until well blended.

Sprinkle biscuit mix over berries. Dust with sugar.

Ingredients you will need

Biscuit Mix

Berries

Sugar

Bake for 30 to 40 minutes.

Equipment you will use

Oven

Serve warm.

Equipment

Ramekin

Oven

Bowl

Ingredients

Servings:

220grams

packet butter biscuit mix (recommended: Bisquick Complete)907grams

frozen blackberries, thawed 177milliliters

cream soda, divided 3Tbsps

instant tapioca 1Tbsp

lemon juice 237milliliters

sugar plus more for dusting

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.