Blackberry-Apple Pie Filling

Name: Blackberry-Apple Pie Filling
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 kilograms Braeburn apples; 340 grams package frozen blackberries (2 cups); 118 milliliters butter; 118 milliliters all-purpose flour; 1 Tbsp all-purpose flour; 1 kilograms Granny Smith apples; 355 milliliters sugar

Blackberry-Apple Pie Filling might be just the dessert you are searching for. This recipe makes 45 servings with 84 calories, 0g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not If you have granny smith apples, flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and 1/2 cup flour.

Ingredients you will need

Apple

All Purpose Flour

Sugar

Melt butter in a large skillet over medium-high heat; add apple mixture, and saute 15 to 20 minutes or until apples are tender.

Ingredients you will need

Apple

Butter

Equipment you will use

Frying Pan

Remove from heat. Cool completely (about 1 hour).

Toss frozen blackberries with 1 Tbsp. flour, and stir into apple mixture. Use immediately.

Ingredients you will need

Blackberries

Apple

All Purpose Flour

Try This Twist! Cranberry-Apple Pie Filling: Omit blackberries and 1 Tbsp. flour. Reduce remaining flour from 1/2 cup to 1/3 cup. Stir in 1 cup sweetened dried cranberries just before removing apples from heat in Step

Ingredients you will need

Dried Sweetened Cranberries