Black Thai Pork

Name: Black Thai Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon chili powder; 710 milliliters hot cooked cellophane noodles or rice; 1 teaspoons garlic salt; 2 Tbsps thinly sliced green onions; 1 teaspoons ground ginger; 1 Tbsp molasses; 118 milliliters peanut butter; 0 teaspoons pepper; 237 milliliters salsa OR picante sauce; 4 boneless pork chops, cut into stir-fry strips; 2 Tbsps soy sauce; 1 Tbsp vegetable oil; 1 Tbsp water

Need a dairy free main course? Black Thai Pork could be a tremendous recipe to try. This recipe makes 6 servings with 809 calories, 26g of protein, and 20g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, pepper, cellophane noodles, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. It is a rather inexpensive recipe for fans of Asian food.

Instructions

For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper.

Ingredients you will need

Salt And Pepper

Peanut Butter

Chili Powder

Soy Sauce

Molasses

Vinegar

Garlic

Ginger

Salsa

Sauce

Water

Equipment you will use

Sauce Pan

Add pork strips; shake until pork is coated with spice mixture. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork strips for 2-3 minute or until cooked through. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce.

Ingredients you will need

Vegetable Oil

Shake

Pork

Equipment you will use

Frying Pan

Sprinkle with sesame seed, then top with green onions.

Ingredients you will need

Green Onions

Sesame Seeds

Serve with noodles or rice.

Ingredients you will need

Pasta

Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 1teaspoon

chili powder 710milliliters

hot cooked cellophane noodles or rice 1teaspoons

garlic salt 2Tbsps

thinly sliced green onions 1teaspoons

ground ginger 1Tbsp

molasses 118milliliters

peanut butter 0teaspoons

pepper 237milliliters

salsa OR picante sauce 4

boneless pork chops, cut into stir-fry strips 2Tbsps

soy sauce 1Tbsp

vegetable oil 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.