Black Sesame and Mustard Popcorn

Name: Black Sesame and Mustard Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp black sesame seeds; 1 teaspoon ground mustard, such as Colmans; 118 milliliters popcorn kernels; 1 teaspoon fine salt; 1 Tbsp toasted sesame oil; 3 Tbsps unsalted butter, melted

Black Sesame and Mustard Popcorn is a gluten free and vegetarian hor d'oeuvre. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 97 calories. From preparation to the plate, this recipe takes around 10 minutes. A mixture of sesame seeds, ground mustard, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine.

Instructions

In a small bowl, stir together the sesame seeds, mustard, and salt. Set aside.Using an air popper, pop the corn kernels into a large bowl. Meanwhile, combine the butter and sesame oil in a small bowl. As the large bowl begins to fill with popcorn, alternately drizzle the butter–sesame oil mixture over the popcorn and sprinkle it with the sesame seed mixture, occasionally tossing to coat.When the popcorn stops popping, use your hands to toss everything together and ensure that the ingredients are evenly distributed.

Ingredients you will need

Corn Kernels