Black Pepper-Crusted Standing Rib Roast au Jus

Name: Black Pepper-Crusted Standing Rib Roast au Jus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 4 larges garlic cloves, minced; 2 Tbsps cracked or coarsely ground black pepper; 532 milliliters low-salt beef broth; 8 servings Roasted Red Onions; 1 teaspoons salt; 4 kilograms standing rib roast (weight with bones), top fat trimmed; 12 Tbsps (1 1/2 sticks) unsalted butter, room temperature; 8 servings Vegetable oil; 1 large bunch watercress

Black Pepper-Crusted Standing Rib Roast au Jus might be just the sauce you are searching for. This recipe makes 8 servings with 1753 calories, 68g of protein, and 159g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of wine, standing rib roast, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place roast, fat side up, in roasting pan.

Equipment you will use

Roasting Pan

Brush exposed ends of roast with vegetable oil.

Ingredients you will need

Vegetable Oil

Sprinkle roast lightly all over with salt.

Ingredients you will need

Salt

Mix 8 tablespoons butter, 2 tablespoons cracked pepper, minced garlic, and 1/2 teaspoon salt in small bowl. Reserve 2 tablespoons pepper butter for sauce.

Ingredients you will need

Pepper

Minced Garlic

Butter

Sauce

Salt

Equipment you will use

Bowl

Spread remaining pepper butter all over top (fat side) of roast. (Can be prepared 1 day ahead. Cover roast and reserved pepper butter separately; chill.)

Ingredients you will need

Butter

Pepper

Spread

Position rack in bottom third of oven and preheat to 350°F. Roast rib roast until instant-read thermometer inserted into thickest part of meat registers 125°F for medium-rare, about 2 hours 45 minutes.

Ingredients you will need

Prime Rib

Meat

Equipment you will use

Kitchen Thermometer

Oven

Transfer roast to platter and cover loosely with foil; let rest 30 minutes (temperature will rise slightly as roast stands).

Equipment you will use

Aluminum Foil

Strain pan juices from roasting pan into measuring cup. Skim off any fat from top of pan juices; discard fat. Return pan juices to roasting pan; set pan over 2 burners.

Equipment you will use

Measuring Cup

Roasting Pan

Add broth and wine to roasting pan and boil over high heat until liquid is reduced to 1 1/4 cups, scraping up any browned bits from bottom of pan, about 6 minutes.

Ingredients you will need

Broth