Black Forest Cake

Name: Black Forest Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: German, European
Ingredients: 5 milliliters teaspoon baking powder; 10 milliliters teaspoons baking soda; 1 kilograms pitted sour cherries; 79 milliliters confectioners sugar; 59 milliliters cornstarch; 2 larges eggs; 220 grams 3/4 cups all-purpose flour; 237 milliliters granulated sugar; 710 milliliters heavy whipping cream; 2 milliliters 1/2 teaspoon salt; 240 milliliters cup strong brewed coffee, cold; 65 grams 3/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 120 milliliters 1/2 cup vegetable oil; 15 milliliters tablespoon vinegar; 237 milliliters whole milk

You can never have too many dessert recipes, so give Black Forest Cake a try. This vegetarian recipe serves 8. One portion of this dish contains about 10g of protein, 52g of fat, and a total of 814 calories. It will be a hit at your valentin day event. If you have vegetable oil, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Combine milk and vinegar to make sour milk; set aside.Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

Milk

Vinegar

All Purpose Flour

Sugar

Salt

Whisk together the eggs, oil, coffee and vanilla in a large bowl. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.

Ingredients you will need

Soured Milk

Vanilla

Coffee

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour batter into prepared pans.

Place pans on center rack and place a cookie sheet on lower rack just in case there are spill-overs.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before filling.With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. For finer crumbs, you can pulse the cake layer in the food processor.To assemble, place one cake layer on cake plate.

Equipment you will use

Food Processor

Serrated Knife

Toothpicks

Oven

Drain cherries, reserving 1/2 cup juice.

Ingredients you will need

Cherries

Juice

Combine whipping cream and confectioner’s sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form. Beat in vanilla

Ingredients you will need

Whipping Cream

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Equipment

Ingredients

Servings:

5milliliters

teaspoon baking powder 10milliliters

teaspoons baking soda 1kilograms

pitted sour cherries 79milliliters

confectioners' sugar 59milliliters

cornstarch 2larges

eggs 220grams

3/4 cups all-purpose flour 237milliliters

granulated sugar 710milliliters

heavy whipping cream 2milliliters

1/2 teaspoon salt 240milliliters

cup strong brewed coffee, cold 65grams

3/4 cup unsweetened cocoa powder 1teaspoon

vanilla extract 120milliliters

1/2 cup vegetable oil 15milliliters

tablespoon vinegar 237milliliters

whole milk

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.