RecipesMagazine

Black-Forest Brownies

Black-Forest Brownies
You can never have too many American recipes, so give Black-Forest Brownies a try. This recipe serves 16. Watching your figure? This dairy free recipe has 145 calories, 2g of protein, and 5g of fat per serving. It works best as a dessert, and is done in around 45 minutes. Head to the store and pick up candied cherries, stick margarine, powdered sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare the brownies, coat the bottom of an 8-inch square baking pan with cooking spray (do not coat the sides of the pan).
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, baking powder, baking soda, and salt in a medium bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Combine granulated sugar and next 6 ingredients (granulated sugar through egg white); stir well with a whisk.
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Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
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WhiskWhisk
6
Add to flour mixture; stir just until moist. Stir in cherries and walnuts.
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CherriesCherries
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
7
Spread batter in bottom of prepared pan.
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SpreadSpread
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Frying PanFrying Pan
8
Bake at 350 for 35 minutes or until a wooden pick inserted in the center of the brownies comes out almost clean. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
9
To prepare the glaze, combine the powdered sugar, almond extract, and 1 3/4 teaspoons water in a small bowl.
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Almond ExtractAlmond Extract
Powdered SugarPowdered Sugar
GlazeGlaze
WaterWater
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BowlBowl
10
Drizzle the glaze over the brownies, and let stand for 15 minutes.
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GlazeGlaze
DifficultyExpert
Ready In45 m.
Servings16
Health Score1
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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