Black-Eyed Pea and Jalapeno Salsa

Name: Black-Eyed Pea and Jalapeno Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 40
Cuisine: Mexican
Ingredients: 439 grams black-eyed peas; 118 milliliters chopped celery; 237 milliliters chopped pickled jalapeno peppers; 227 grams mushrooms, drained and diced; 118 milliliters olive oil; 118 milliliters chopped onion; 113 grams pimento peppers, drained and chopped; 40 servings salt and pepper to taste

Black-Eyed Pean and Jalapeno Salsan is a gluten free and vegan hor d'oeuvre. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 40 calories. This recipe serves 40. Head to the store and pick up mushrooms, pimento peppers, pickled jalapeno peppers, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.

Ingredients you will need

Jalapeno Pepper

Salt And Pepper

Mushrooms

Olive Oil

Pimiento

Celery

Onion

Peas

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

439grams

black-eyed peas 118milliliters

chopped celery 237milliliters

chopped pickled jalapeno peppers 227grams

mushrooms, drained and diced 118milliliters

olive oil 118milliliters

chopped onion 113grams

pimento peppers, drained and chopped 40servings

salt and pepper to taste

Recommended wine: Riesling, Sparkling Rose, Pinot Noir

Riesling, Sparkling rosé, and Pinot Noir are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Maximin Grunhaus Abtsberg Riesling Kabinett. It has 4.1 out of 5 stars and a bottle costs about 35 dollars.

Maximin Grunhaus Abtsberg Riesling Kabinett

The delicate Kabinett style from the estate's very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.