Black-Bottom Banana Cream Pie

Name: Black-Bottom Banana Cream Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges bananas, sliced; 6 Tbsps butter or margarine, divided; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 414 milliliters cold milk; 237 milliliters 25 NILLA Wafers, finely crushed (about; 4 squares BAKERS Semi-Sweet Chocolate; 2 Tbsps sugar; 237 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give Black-Bottom Banana Cream Pie a try. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 357 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have milk, cool whip whipped topping, jell-o vanilla flavor instant pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

MELT 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate. MICROWAVE chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is melted and mixture is well blended.

Ingredients you will need

Chocolate

Butter

Sugar

Wafer

Equipment you will use

Microwave

Bowl

Drizzle over bottom of crust; top with bananas. BEAT pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving. Nutritional Information

Ingredients you will need

Crust