Coffee Coffee Cake

Name: Coffee Coffee Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 113 grams bittersweet chocolate, chopped; 118 milliliters cocoa nibs; 2 Tbsps coffee liqueur; 1 Tbsp light corn syrup; 2 Tbsps packed dark brown sugar; 3 larges eggs, at room temperature; 473 milliliters all-purpose flour; 296 milliliters toasted skinned hazelnuts (See Notes); 6 Tbsps heavy cream; 1 teaspoon instant espresso powder; 0 teaspoons salt; 237 milliliters sour cream; 473 milliliters sugar; 227 grams (2 sticks) unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

Coffee Coffee Cake might be just the morn meal you are searching for. This recipe makes 10 servings with 725 calories, 9g of protein, and 44g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, coffee liqueur, cream, and From preparation to the plate, this recipe takes around 3 hours.

Instructions

For the Hazelnut-Cocoa Nib Crunch: Pulse hazelnuts, sugar, butter, brown sugar, flour, and salt in food processor; transfer to bowl. Stir in cocoa nibs and set aside.

Ingredients you will need

Brown Sugar

Cocoa Nibs

Hazelnuts

Butter

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

For the Cake: Adjust oven rack to middle position and preheat oven to 350°F. Spray Bundt pan with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Kugelhopf Pan

Oven

Bring coffee liqueur to boil in small saucepan or microwave.

Ingredients you will need

Coffee Liqueur

Equipment you will use

Microwave

Sauce Pan

Add espresso powder and stir until combined. Cool to room temperature, about 5 minutes.

Ingredients you will need

Instant Espresso

Beat butter and sugar on medium speed until light and fluffy, about 3 minutes.

Ingredients you will need

Butter

Sugar

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add coffee mixture and vanilla and beat on medium speed just until combined, about 20 seconds.

Ingredients you will need

Vanilla

Coffee

Combine flour, baking powder, baking soda, and salt. Decrease mixer speed to low and add flour mixture in three batches, alternating with sour cream. Scrape sides and bottom of bowl with rubber spatula as needed.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Salt

Equipment you will use

Spatula

Blender

Bowl

Sprinkle half of topping in prepared pan. Scrape half of batter over topping.

Equipment you will use

Frying Pan

Sprinkle batter with remaining topping; press gently into batter with fingertips. Scrape remaining batter over topping.

Bake until cake tester inserted in center of cake comes out clean, 50 to 60 minutes.

Equipment you will use

Oven

Transfer cake to cooling rack and cool in pan 15 minutes, then, turn out directly onto rack and cool completely, about 1 hour.

Equipment you will use

Wire Rack

Frying Pan

For the Glaze: Bring cream, coffee liqueur, corn syrup, and salt to simmer in small saucepan over medium-low heat. Alternatively, microwave cream in microwave-safe container.

Ingredients you will need

Coffee Liqueur

Corn Syrup