German Sweet Chocolate Pie

Name: German Sweet Chocolate Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: German, European
Ingredients: 113 grams cream cheese, softened; 113 grams bar German sweet chocolate, chopped; 9 inches prepared graham cracker crust; 79 milliliters milk; 340 grams frozen whipped topping, thawed; 2 Tbsps white sugar

German Sweet Chocolate Pie requires around 5 hours from start to finish. One serving contains 1200 calories, 12g of protein, and 63g of fat. This recipe serves 8. A mixture of cream cheese, bar german chocolate, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of European food.

Instructions

Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Microwave

Bowl

Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.

Ingredients you will need

Whipped Topping