Israeli Couscous Salad with Smoked Paprika
Israeli Couscous Salad with Smoked Paprika might be a good recipe to expand your side dish recipe box. This vegan recipe serves 6. One serving contains 457 calories, 9g of protein, and 31g of fat. 1021 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bell peppers, pepper, mint, and a few other things to make it today.
Watch how to make this recipe.
Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth.
Heat the oil over medium-high heat in a large saucepan. Cook the couscous, stirring frequently, until golden, 4 to 5 minutes.
Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly.
Mix together the spinach, tomatoes, cheese, peppers, parsley, almonds and mint in a large bowl.
Add the couscous and the dressing. Toss until all the ingredients are coated.
Transfer to a large serving bowl and serve.