Israeli Couscous Salad with Smoked Paprika

Name: Israeli Couscous Salad with Smoked Paprika
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters packed baby spinach leaves, coarsely chopped; 237 milliliters ounces (about feta, coarsely crumbled or chopped into 1/2-inch pieces; 1 teaspoons freshly ground black pepper; 118 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh mint; 473 milliliters 12 ounces grape tomatoes, cherry tomatoes, or baby heirloom tomatoes of assorted colors, halved (about; 227 grams 1/3 cups Israeli couscous, sometimes called pearl couscous or maftoul; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 6 servings Kosher salt and freshly ground black pepper; 79 milliliters extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 237 milliliters jarred red bell peppers, drained and coarsely chopped; 79 milliliters slivered almonds, toasted; 2 teaspoons smoked paprika; 2 Tbsps white balsamic vinegar

Israeli Couscous Salad with Smoked Paprika might be a good recipe to expand your side dish recipe box. This vegan recipe serves 6. One serving contains 457 calories, 9g of protein, and 31g of fat. 1021 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bell peppers, pepper, mint, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth.

Ingredients you will need

Salt And Pepper

Paprika

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat the oil over medium-high heat in a large saucepan. Cook the couscous, stirring frequently, until golden, 4 to 5 minutes.

Ingredients you will need

Couscous

Cooking Oil

Equipment you will use

Sauce Pan

Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly.

Ingredients you will need

Couscous

Water