Black Beans With Kale And Ham

Name: Black Beans With Kale And Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ancho chili powder, more to taste (optional); 2 Tbsps brown sugar; 1 kilograms black beans (no salt added), rinsed and drained, divided; 227 grams cooked ham, cut into small cubes; 2 bunches kale (about 1 lb total), stemmed and roughly chopped; 2 Tbsps olive oil; 6 servings Salt and pepper to taste; 473 milliliters water; 1 yellow onion, chopped

Black Beans With Kale And Ham might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 315 calories, 21g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. 101 person found this recipe to be yummy and satisfying. Head to the store and pick up ancho chili powder, brown sugar, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.