Black Bean Soup with Sausage

Name: Black Bean Soup with Sausage
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 879 grams black beans; 118 milliliters chopped cilantro; 3 cloves garlic, chopped; 170 grams hot Italian sausage links; 237 milliliters low-sodium chicken broth; 2 teaspoons olive oil; 1 onion, diced; 454 grams salsa; 6 servings Salt and pepper

Black Bean Soup with Sausage is a gluten free and dairy free main course. This recipe serves 6. One serving contains 281 calories, 15g of protein, and 11g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of beans, cilantro, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Warm oil in a medium skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic and cook, stirring frequently, until onion is softened and translucent, about 5 minutes.

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Garlic

Onion

Combine onion mixture, beans (with their liquid), salsa and chicken broth in a slow cooker. Stir well and cook on low for 5 hours.

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Chicken Broth

Beans

Onion

Salsa

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Slow Cooker

Stir sausages into bean mixture in slow cooker and cook for 1 hour longer.

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Sausage

Equipment you will use

Slow Cooker

Using tongs, remove sausages to a cutting board, cut into bite-size pieces and then return to slow cooker. Stir in cilantro and season with salt and pepper.

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Salt And Pepper