Black Bean Soup

Name: Black Bean Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bacon, cut into pieces; 118 milliliters medium carrot, coarsely chopped; 118 milliliters medium celery stalk, coarsely chopped; 710 milliliters chicken broth (from 32-oz carton); 0 teaspoons crushed red pepper; 113 grams 1/2 cup dried black beans; 2 Tbsps chopped fresh parsley; 1 large garlic clove, finely chopped; 4 lemon wedges; 118 milliliters medium onion, chopped; 1 teaspoon dried oregano leaves; 237 milliliters water

Black Bean Soup might be just the soup you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 121 calories, 6g of protein, and 3g of fat per serving. A mixture of onion, water, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Cook onion, garlic and bacon in 3-quart nonstick saucepan over medium heat about 3 minutes, stirring occasionally, until onion is tender.

Ingredients you will need

Garlic

Bacon

Onion

Equipment you will use

Sauce Pan

Stir in remaining ingredients except lemon wedges.

Ingredients you will need

Lemon Wedge

Heat to boiling; boil 2 minutes. Reduce heat; cover and simmer about 2 hours or until beans are tender.

Ingredients you will need

Beans

Place 1 cup of the soup in blender container. Cover and blend on high speed about 30 seconds or until of uniform consistency; stir into remaining soup mixture.

Ingredients you will need

Soup