Black Bean & Salsa Soup

Name: Black Bean & Salsa Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 1 teaspoons cumin; 237 milliliters frozen corn, thawed; 1 dash a of hot sauce; 237 milliliters salsa; 355 milliliters vegetable broth

You can never have too many main course recipes, so give Black Bean & Sals Head to the store and pick up a dash of hot sauce, cumin, corn, and a few other things to make it today. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place 1 cup beans, salsa, broth and cumin in a blender and puree until smooth.

Ingredients you will need

Beans

Broth

Cumin

Salsa

Equipment you will use

Blender

Transfer to a medium saucepan and add remaining ingredients except chips. Stir to combine and heat thoroughly over low. Once warmed, serve and garnish with broken chips.Nutritional Information

Ingredients you will need

French Fries

Equipment you will use

Sauce Pan

2Amount Per Serving

Calories

308Fat

Carbohydrate

70gDietary Fiber14.70gSugars7.30gProtein17g

Equipment

Blender

Sauce Pan

Ingredients

Servings:

425grams

black beans, drained and rinsed 1teaspoons

cumin 237milliliters

frozen corn, thawed 1dash

a of hot sauce 237milliliters

salsa 355milliliters

vegetable broth

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Sparkling rosé ( Split). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 8 dollars per bottle.