Black Bean Salsa Pitas

Name: Black Bean Salsa Pitas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 118 milliliters chopped fresh cilantro; 1 lime, cut into 4 wedges; 59 milliliters fresh lime juice (about 2 limes); 118 milliliters reduced-fat sour cream; 118 milliliters chopped onion (about 1/2 onion); 113 grams cup diced part-skim mozzarella cheese; 2 Tbsps finely chopped pickled jalapeños; 1 teaspoons salt; 473 milliliters finely chopped tomatoes (about 2); 4 6-inchs (6-inch) whole wheat pitas, cut in half

Black Bean Salsa Pitas is a vegetarian recipe with 4 servings. One serving contains 244 calories, 16g of protein, and 8g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 1 person found this recipe to be scrumptious and satisfying. A mixture of part-skim mozzarella cheese, tomatoes, lime, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Combine first 8 ingredients in a bowl. Spoon bean mixture evenly into pita halves (about 1/2 cup per half). Top each with 2 tablespoons sour cream, and serve with lime wedges.

Ingredients you will need

Lime Wedge

Sour Cream

Pita

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 118milliliters

chopped fresh cilantro 1

lime, cut into 4 wedges 59milliliters

fresh lime juice (about 2 limes)118milliliters

reduced-fat sour cream 118milliliters

chopped onion (about 1/2 onion)113grams

cup diced part-skim mozzarella cheese 2Tbsps

finely chopped pickled jalapeños 1teaspoons

salt 473milliliters

finely chopped tomatoes (about 2)46-inchs

(6-inch) whole wheat pitas, cut in half

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.