Black Bean-Salsa Chili
Black Bean-Salsa Chili might be just the American recipe you are searching for. Watching your figure? This gluten free recipe has 306 calories, 23g of protein, and 8g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a reasonably priced main course for The Super Bowl. Head to the store and pick up mild salsa, beans, pepper, and a few other things to make it today.
Instructions
Combine 1 1/2 cups beans, 2/3 cup water, and sugar in a food processor; process until smooth.
Combine bean puree and remaining beans in a bowl.
Heat a large saucepan over medium-high heat. Coat pan with cooking spray.
Add turkey; cook 3 minutes or until browned, stirring to crumble.
Add onion, bell peppers, and bacon to pan; cook 5 minutes or until bacon and onion are lightly browned. Return turkey to pan.
Add chili powder, cumin, oregano, and crushed red pepper to pan; stir well to coat. Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally.
Combine sour cream, cilantro, and juice in a small bowl.
Serve chili with sour cream mixture.