Black Bean-Salsa Chili
You can never have too many main course recipes, so give Black Bean-Salsa Chili a try. This recipe makes 6 servings with 306 calories, 23g of protein, and 8g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of water, bell pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet.
Instructions
Combine 1 1/2 cups beans, 2/3 cup water, and sugar in a food processor; process until smooth.
Combine bean puree and remaining beans in a bowl.
Heat a large saucepan over medium-high heat. Coat pan with cooking spray.
Add turkey; cook 3 minutes or until browned, stirring to crumble.
Add onion, bell peppers, and bacon to pan; cook 5 minutes or until bacon and onion are lightly browned. Return turkey to pan.
Add chili powder, cumin, oregano, and crushed red pepper to pan; stir well to coat. Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally.
Combine sour cream, cilantro, and juice in a small bowl.
Serve chili with sour cream mixture.