Black Bean Huevos Rancheros

Name: Black Bean Huevos Rancheros
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 larges Anaheim chiles; 1 smalls avocado, cut into 4 wedges; 237 milliliters drained canned black beans; 118 milliliters chicken stock or canned low-sodium broth; 1 teaspoon chopped chipotle chiles in adobo or chipotle chile sauce; 1 Tbsp minced cilantro; 8 corn tortillas; 4 larges eggs; 2 garlic cloves, minced; 2 teaspoons minced jalapeño; 118 milliliters ounces pepper Jack cheese, shredded; 59 milliliters diced plum tomatoes; 4 teaspoons finely diced red onion; 4 servings Vegetable oil

The recipe Black Bean Huevos Rancheros could satisfy your Mexican craving in roughly 50 minutes. One portion of this dish contains roughly 16g of protein, 28g of fat, and a total of 460 calories. This gluten free and vegetarian recipe serves 4. It works well as a budget friendly morn meal. Head to the store and pick up vegetable oil, onion, plum tomatoes, and a few other things to make it today.

Instructions

Preheat the broiler. Roast the chiles under the broiler for 6 to 7 minutes, turning frequently, until charred all over.

Ingredients you will need

Chili Pepper

Equipment you will use

Broiler

Transfer them to a bowl, cover with plastic wrap and let steam for 5 minutes. When the chiles are cool enough to handle, peel and coarsely chop them. In a bowl, mix the chiles with the cheese.

Ingredients you will need

Cheese

Chili Pepper

Wrap

Equipment you will use

Plastic Wrap

Bowl

Turn the oven to 37

Equipment you will use

Oven

Very lightly brush the tortillas with oil.

Ingredients you will need

Tortilla

Cooking Oil

Spread the roasted chiles and cheese on half of the tortillas and top with the remaining tortillas.

Ingredients you will need

Tortilla

Cheese

Chili Pepper

Spread

Transfer the filled tortillas to a baking sheet, cover with foil and top with another baking sheet.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Aluminum Foil

Heat 1 teaspoon of oil in a small skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook over moderately high heat for 1 minute.

Ingredients you will need

Garlic

Add the beans, stock and chopped chipotles and simmer for 5 minutes. Stir in the cilantro and keep warm.

Ingredients you will need

Chipotle Chiles

Cilantro

Beans

Stock

Bake the tortillas for about 5 minutes, or until heated through and the cheese is melted. Meanwhile, in a lightly oiled large skillet, cook the eggs sunny-side up or over easy.

Ingredients you will need

Tortilla

Cheese

Egg

Equipment you will use

Oven

Frying Pan

Transfer the filled tortillas to plates. Top with the beans and then the eggs.

Ingredients you will need

Tortilla

Beans

Egg

Garnish with the avocado wedges, chopped tomatoes, diced onion and minced jalapeo and serve.

Ingredients you will need

Tomato

Avocado

Onion

Equipment

Ingredients

Servings:

4larges

Anaheim chiles 1smalls

avocado, cut into 4 wedges 237milliliters

drained canned black beans 118milliliters

chicken stock or canned low-sodium broth 1teaspoon

chopped chipotle chiles in adobo or chipotle chile sauce 1Tbsp

minced cilantro 8

corn tortillas 4larges

eggs 2

garlic cloves, minced 2teaspoons

minced jalapeño 118milliliters

ounces pepper Jack cheese, shredded 59milliliters

diced plum tomatoes 4teaspoons

finely diced red onion 4servings

Vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.