Black Bean Chili with Cilantro

Name: Black Bean Chili with Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 kilograms cans each) black beans, drained, rinsed; 118 milliliters chopped carrot; 118 milliliters chopped celery; 59 milliliters dry sherry or chicken broth (from 32-oz carton); 473 milliliters chicken broth (from 32-oz carton); 4 teaspoons chili powder or to taste; 59 milliliters chopped fresh cilantro; 2 Tbsps finely chopped garlic; 1 teaspoon ground cumin; 2 Tbsps honey; 7 servings Shredded Monterey Jack cheese; 1 Tbsp olive oil; 7 servings Additional chopped onion; 473 milliliters large onions, chopped; 1 teaspoons dried oregano leaves; 118 milliliters chopped red bell pepper; 7 servings Salt and pepper to taste; 237 milliliters large tomato, chopped; 2 Tbsps tomato paste; 7 servings Plain yogurt or sour cream

The recipe Black Bean Chili with Cilantro is ready in about 45 minutes and is definitely a great gluten free and vegetarian option for lovers of American food. For $1.23 per serving, you get a main course that serves 7. One serving contains 274 calories, 14g of protein, and 4g of fat. The Super Bowl will be even more special with this recipe. Head to the store and pick up additional onion, carrot, onions, and a few other things to make it today.