Black Bean and Salsa Noodle Soup

Name: Black Bean and Salsa Noodle Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 1 teaspoon chili powder; 79 milliliters chopped fresh cilantro; 0 teaspoons ground cumin; 1 Tbsp lime juice; 142 grams package Japanese curly noodles or 5 oz uncooked spaghetti; 2 Tbsps shredded Parmesan cheese; 0 teaspoons pepper; 454 grams jar Old El Thick n Chunky salsa; 1 kilograms cans each) vegetable broth; 312 grams can whole kernel corn, drained

Black Bean and Sals This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium.

Ingredients you will need

Cheese

Broth

Equipment you will use

Dutch Oven

Cook 5 to 6 minutes, stirring occasionally, until noodles are tender.

Ingredients you will need

Pasta

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Dutch Oven

Ingredients

Servings:

425grams

can black beans, drained, rinsed 1teaspoon

chili powder 79milliliters

chopped fresh cilantro 0teaspoons

ground cumin 1Tbsp

lime juice 142grams

package Japanese curly noodles or 5 oz uncooked spaghetti 2Tbsps

shredded Parmesan cheese 0teaspoons

pepper 454grams

jar Old El Thick 'n Chunky salsa 1kilograms

cans each) vegetable broth 312grams

can whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.