Black Bean and Goat Cheese Spread

Name: Black Bean and Goat Cheese Spread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 425 grams black beans,rinsed and drained; 3 garlic cloves, crushed; 150 grams package goat cheese; 79 milliliters sliced green onions; 59 milliliters mirin (sweet rice wine); 2 teaspoons olive oil; 1 medium onion, sliced; 0 teaspoons salt

Black Bean and Goat Cheese Spread might be just the condiment you are searching for. This recipe serves 12. One serving contains 84 calories, 5g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of olive oil, salt, goat cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oil in a medium nonstick skillet over medium-low heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic, and salt. Cook 25 to 30 minutes, stirring often, until browned.

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Garlic

Onion

Salt

Add mirin; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed.

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Mirin

Place onion mixture, beans, and remaining 3 ingredients in a blender or food processor; process 1 minute or until smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours (mixture will thicken as it chills).

Ingredients you will need

Beans