Black and White Cookies

Mix first 3 ingredients; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla.

Add flour mixture; mix well. Refrigerate 1 hour.

Roll out dough to 1/8-inch thickness on lightly floured surface.

Cut into heart shapes with 2-inch cookie cutter, rerolling trimmings.

Place, 2 inches apart, on parchment paper-covered baking sheets. Refrigerate 30 min.

Heat oven to 350F.

Bake cookies 10 min. or until edges are lightly browned. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Dip 1 side of each cookie in chocolate. Return to racks; let stand until chocolate is firm.