Blueberry Buttermilk Cake

Name: Blueberry Buttermilk Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters fresh blueberries; 118 milliliters well-shaken buttermilk; 1 large egg; 237 milliliters all-purpose flour; 0 teaspoons salt; 158 milliliters sugar, divided; 1 teaspoons pure vanilla extract; 1 sticks unsalted buter, softened

Need a vegetarian dessert? Blueberry Buttermilk Cake could be a great recipe to try. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 643 calories, 12g of protein, and 5g of fat. If you have salt, buter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.