Black-and-Tan Pork With Spicy Ale Slaw

Name: Black-and-Tan Pork With Spicy Ale Slaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 2 carrots, cut into matchsticks or shredded; 0 teaspoons cayenne pepper; 1 teaspoons cornstarch; 237 milliliters packed dark brown sugar; 1 clove garlic, minced; 2 cloves garlic, minced; 1 teaspoons minced peeled ginger; 1 teaspoon minced peeled ginger; 1 heads green cabbage, shredded; 237 milliliters honey; 2 Tbsps honey; 340 grams pale ale (preferably Bass); 8 servings Kosher salt and freshly ground black pepper; 1 teaspoon extra-virgin olive oil; 1 kilograms pork tenderloin; 59 milliliters soy sauce; 340 grams stout beer (preferably Guinness); 1 large sweet onion, quartered and thinly sliced; 1 small sweet onion, finely chopped; 2 mediums bell peppers (red, orange and/or yellow), thinly sliced

Black-and-Tan Pork With Spicy Ale Slaw is a dairy free main course. One portion of this dish contains roughly 38g of protein, 7g of fat, and a total of 548 calories. This recipe serves 8. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of olive oil, stout beer, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Combine the ale, five-spice powder, cayenne and salt and black pepper to taste in a large resealable plastic bag. Reserve 1/4 cup marinade for the slaw.

Ingredients you will need

Salt And Pepper

Marinade

Ground Cayenne Pepper

Ale

Equipment you will use

Ziploc Bags

Add the pork to the bag and mix well. Refrigerate 2 to 6 hours.

Ingredients you will need

Pork

Heat the olive oil in a saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion and garlic and cook until golden, about 2 minutes.

Ingredients you will need

Garlic

Onion

Add 1 tablespoon each stout and brown sugar and cook 4 minutes.

Ingredients you will need

Brown Sugar

Stout

Add all but 2 tablespoons of the remaining stout, the honey, the remaining 3/4 cup plus 3 tablespoons brown sugar and the ginger. Bring to a boil over medium-high heat, stirring, then lower the heat to medium and simmer until reduced by half, 15 to 20 minutes.

Ingredients you will need

Brown Sugar

Ginger