Bistro Pasta Salad
Bistro Pasta Salad might be a good recipe to expand your main course repertoire. One portion of this dish contains around 12g of protein, 11g of fat, and a total of 348 calories. This recipe serves 4. If you have feta cheese, seashell macaroni, oil-cured olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine spinach and next 5 ingredients (spinach through olives) in a large bowl.
Pour 1 cup Sun-dried Tomato Vinaigrette over spinach mixture, and toss well.
Sprinkle crumbled feta cheese over salad.
Note: Store remaining vinaigrette in an airtight container in refrigerator for 1 week.