Bisquick® Gluten-Free Peanut Butter Cookies

Name: Bisquick® Gluten-Free Peanut Butter Cookies
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter, softened; 1 egg; 118 milliliters granulated sugar; 118 milliliters peanut butter; 59 milliliters shortening; 296 milliliters Gluten Free mix

You can never have too many dessert recipes, so give Bisquick® Gluten-Free Peanut Butter Cookies a try. One serving contains 83 calories, 1g of protein, and 6g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 30. A mixture of granulated sugar, shortening, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

In large bowl, mix sugars, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate about 2 hours or until firm.

Ingredients you will need

Peanut Butter

Baking Mix

Shortening

Butter

Egg

Equipment you will use

Bowl

Heat oven to 375F. Shape dough into 1 1/4-inch balls. On ungreased cookie sheets, place balls about 3 inches apart. With fork dipped in sugar, flatten balls in crisscross pattern.

Ingredients you will need