Bison Hamburger Steak in Vegetable Stock Gravy

Name: Bison Hamburger Steak in Vegetable Stock Gravy
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 907 grams bison meat; 1 Tbsp cornstarch; 4 servings garlic powder; 4 servings ground red pepper; 4 servings onion powder; 4 servings sea salt; 454 grams packages pacific natural foods organic vegetable broth; 3 Tbsps water

Bison Hamburger Steak in Vegetable Stock Gravy might be just the American recipe you are searching for. One portion of this dish contains approximately 43g of protein, 36g of fat, and a total of 533 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. A mixture of bison meat, water, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works best as a main course, and is done in roughly 50 minutes.