Bison Burger Panini Melt

Name: Bison Burger Panini Melt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters finely chopped flat leaf parsley; 340 grams ground bison (buffalo); 59 milliliters hot pepper jelly, divided; 4 slices thin slices red onion; 1 teaspoons salt; 4 hamburger buns or sandwich rolls; 57 grams slices Swiss cheese

Bison Burger Panini Melt might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 477 calories, 26g of protein, and 20g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of sandwich rolls, ground bison, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Gently combine ground bison with parsley, 2 tablespoons hot pepper jelly, and salt. Form mixture into 4 equal patties.

Ingredients you will need

Ground Bison

Pepper Jelly

Parsley

Salt

Heat a lightly oiled panini press or grill pan over medium heat, and cook burgers, pressing them lightly (if using a grill pan, turn them halfway through) about 2-3 minutes. (Use a meat thermometer to check that burgers have reached 160.)

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Panini Press

Grill Pan

Transfer to a plate.

Place burgers on bottom sides of buns, and spread each with 1 tablespoon hot pepper jelly. Top with onion and a slice of cheese. Top with other half of bun, and place back on panini press or grill pan with a heavy lid on top. Press about 3 minutes total (turning halfway if using a grill pan) for medium or until bread is golden brown and burger is cooked to desired doneness.

Ingredients you will need

Pepper Jelly

Cheese