Gobi Aloo (Indian Style Cauliflower with Potatoes)

Name: Gobi Aloo (Indian Style Cauliflower with Potatoes)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams cauliflower; 1 teaspoon cumin seeds; 1 teaspoon chopped fresh cilantro; 1 teaspoons garam masala; 1 teaspoon minced garlic; 1 teaspoon ginger paste; 1 teaspoon ground cumin; 1 teaspoons ground turmeric; 1 teaspoons paprika; 2 mediums potatoes, peeled and cubed; 4 servings salt to taste; 1 Tbsp vegetable oil

Gobi Aloo (Indian Style Cauliflower with Potatoes) might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 129 calories. This gluten free, whole 30, and vegan recipe serves 4. A mixture of vegetable oil, garlic, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned.

Ingredients you will need

Ginger Paste

Cumin Seeds

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.

Ingredients you will need

Garam Masala

Potato

Turmeric

Paprika

Cumin

Salt

Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Ingredients you will need

Cauliflower

Cilantro

Potato

Equipment you will use

Sauce Pan

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

454grams

cauliflower 1teaspoon

cumin seeds 1teaspoon

chopped fresh cilantro 1teaspoons

garam masala 1teaspoon

minced garlic 1teaspoon

ginger paste 1teaspoon

ground cumin 1teaspoons

ground turmeric 1teaspoons

paprika 2mediums

potatoes, peeled and cubed 4servings

salt to taste 1Tbsp

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Brundlmayer Kamptaler Terrassen Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.