Biscuits with Sausage-Apple Gravy

Name: Biscuits with Sausage-Apple Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters medium apple, cored, coarsely chopped (about; 454 grams bulk pork sausage; 2 teaspoons butter or margarine; 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag); 532 milliliters fat-free (skim) milk; 3 Tbsps all-purpose flour; 0 teaspoons coarse ground black pepper; 1 Dash ground red pepper (cayenne); 1 teaspoons onion salt

You can never have too many main course recipes, so give Biscuits with Sausage-Apple Gravy a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 549 calories, 24g of protein, and 37g of fat each. If you have flour, grands!® buttermilk biscuits, coarse ground pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 375°F.

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Oven

Bake biscuits as directed on bag.

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Biscuits

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Oven

Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat.

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Butter

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Frying Pan

Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender.

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Apple

Remove; cover and keep warm.

Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink.

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Sausage

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Frying Pan

Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.

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Onion Salt