Blueberry Cheesecake Galette

Name: Blueberry Cheesecake Galette
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 473 milliliters blueberries; 1 stick cold unsalted butter, diced; 4 teaspoons cornstarch; 227 grams package cream cheese; 1 large egg; 1 large egg, beaten, plus 1 egg yolk; 414 milliliters all-purpose flour; 79 milliliters granulated sugar; 2 Tbsps granulated sugar; 1 pinch Pinch of kosher salt; 1 Tbsp fresh lemon juice; 1 pinch Pinch of freshly grated nutmeg; 8 servings Coarse sugar, for sprinkling

For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 430 calories. This recipe serves 8. Head to the store and pick up granulated sugar, cornstarch, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Make the dough: Pulse the flour, granulated sugar, vinegar and salt in a food processor until combined.

Ingredients you will need

Granulated Sugar

Vinegar

Dough

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the mixture looks like coarse meal with pea-size pieces of butter.

Ingredients you will need

Butter

Whisk the egg with 2 tablespoons water; add to the food processor and pulse until a dough just starts to form. Turn out onto a piece of plastic wrap; shape into a disk, wrap tightly and refrigerate until firm, at least 1 hour.

Ingredients you will need

Dough

Water

Wrap

Egg

Equipment you will use

Food Processor

Plastic Wrap

Whisk

Mist a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Roll out the dough into a 12-inch round between 2 sheets of floured parchment paper.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Remove the top piece of parchment and invert the dough onto the prepared baking sheet; remove the other piece of parchment. Refrigerate until ready to assemble.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Make the filling: Toss the blueberries, 1/3 cup granulated sugar, the lemon juice, cornstarch and salt in a bowl.

Ingredients you will need

Granulated Sugar

Blueberries

Lemon Juice

Corn Starch

Salt

Equipment you will use

Bowl

Whisk the cream cheese, egg yolk, the remaining 2 tablespoons granulated sugar and the nutmeg in a separate bowl.

Ingredients you will need

Granulated Sugar

Cream Cheese

Egg Yolk

Nutmeg

Equipment you will use

Whisk

Bowl

Spread half of the cream cheese mixture over the dough, leaving a 2-inch border. Top with the blueberries. Fold the edge of the dough over the filling.

Ingredients you will need

Cream Cheese

Blueberries

Spread