Biscuit Topped Breakfast Casserole

Name: Biscuit Topped Breakfast Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 340 grams package refrigerated biscuit dough; 454 grams bulk breakfast sausage, fully cooked, drained and crumbled; 5 eggs, slightly beaten; 0 teaspoons ground black pepper; 1 teaspoons onion powder; 1 kgs box STOUFFERS® Family Style Favorites Scalloped Potatoes defrosted according to package directions; 226 grams shredded Cheddar cheese

Biscuit Topped Breakfast Casserole takes approximately 1 hour from beginning to end. This recipe makes 10 servings with 474 calories, 19g of protein, and 28g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of ground pepper, bulk breakfast sausage, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive main course. 1 person found this recipe to be delicious and satisfying. If you like this recipe, take a look at these similar recipes: Biscuit-Topped Italian Casserole, Biscuit-Topped Tomato Casserole, and Biscuit-Topped Italian Casserole.

Instructions

COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.

Ingredients you will need

Cheddar Cheese

Black Pepper

Onion Powder

Potato

Sausage

Egg

Equipment you will use

Baking Pan

BAKE in preheated 400 degrees F. oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully

Ingredients you will need

Biscuits