Bird's Nest Breakfast Cups

Name: Bird's Nest Breakfast Cups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 8 slices cooked bacon, crumbled - divided; 12 eggs; 1 teaspoon ground black pepper; 850 grams package frozen shredded hash brown potatoes, thawed; 3 Tbsps olive oil; 3 teaspoons salt; 59 milliliters shredded Cheddar cheese, divided; 2 Tbsps water

Bird's Nest Breakfast Cups is a gluten free and fodmap friendly morn meal. This recipe makes 24 servings with 109 calories, 5g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, hash brown potatoes, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.

Equipment you will use

Muffin Liners

Oven

Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.

Ingredients you will need

Shredded Cheddar Cheese