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Bing Cherry Gelatin Mold

Bing Cherry Gelatin Mold
Bing Cherry Gelatin Mold might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, whole 30, and vegan recipe has 145 calories, 2g of protein, and 7g of fat per serving. This recipe serves 10. Head to the store and pick up pineapple, pecans, cola-flavored carbonated beverage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Drain pineapple.
Ingredients you will need
PineapplePineapple
2
Drain the cherries and save their juice.
Ingredients you will need
CherriesCherries
JuiceJuice
3
In a saucepan, combine the reserved cherry juice with the coke.
Ingredients you will need
Cherry JuiceCherry Juice
Coca ColaCoca Cola
Equipment you will use
Sauce PanSauce Pan
4
Heat until boiling then stir in the gelatin.
Ingredients you will need
GelatinGelatin
5
Mix until gelatin is dissolved.
Ingredients you will need
GelatinGelatin
6
Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
PineapplePineapple
CherriesCherries
7
Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.
Ingredients you will need
Cooking SprayCooking Spray

Equipment

DifficultyNormal
Ready In20 m.
Servings10
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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