Biggest Bestest Burger

Name: Biggest Bestest Burger
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 slices American cheese; 1 teaspoon dried basil; 907 grams ground beef; 1 teaspoon ground black pepper; 59 milliliters Italian seasoned bread crumbs; 1 onion, chopped; 6 onion rolls; 1 Tbsp grated Parmesan cheese; 1 teaspoon salt; 79 milliliters teriyaki sauce

Biggest Bestest Burger might be a good recipe to expand your main course recipe box. One portion of this dish contains about 39g of protein, 40g of fat, and a total of 694 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up teriyaki sauce, onion rolls, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Biggest Loser Pancakes, Biggest Loser Creamy Tuna Lemon and Garlic Pasta, and Layer Cake Tips + The Biggest Birthday Cake Yet.

Instructions

Preheat oven to broil.

Equipment you will use

Oven

In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce.

Ingredients you will need

Ground Black Pepper

Teriyaki Sauce

Breadcrumbs

Ground Beef

Cheese

Basil

Onion

Salt

Equipment you will use

Bowl

Mix this together well and divide into 4 to 6 large, round balls.

Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.

Equipment you will use

Broiler Pan