Big Burger Cake

Name: Big Burger Cake
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: American
Ingredients: 2 eggs; 59 milliliters milk; 79 milliliters peanut butter; 1 box Betty pound cake mix; 710 milliliters powdered sugar; 2 teaspoons sesame seed, toasted; 1 Tbsp strawberry preserves; 2 Tbsps unsweetened baking cocoa; 177 milliliters water or milk

You can never have too many dessert recipes, so give Big Burger Cake a try. This recipe serves 10. One serving contains 217 calories, 4g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sesame seed, water, peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

Heat oven to 300F. Grease 1 1/2-quart round casserole with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Oven

In medium bowl, beat cake mix, water and eggs with electric mixer on low speed 30 seconds; beat on medium speed 3 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into casserole.

Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cake from casserole and place rounded side up on cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Cut cake horizontally into 3 equal layers. Freeze pieces uncovered about 1 hour for easier frosting if desired.

Ingredients you will need

Frosting

In medium bowl, mix powdered sugar and peanut butter with spoon or electric mixer on low speed. Stir 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time.

Ingredients you will need

Powdered Sugar

Peanut Butter

Milk

Equipment you will use

Hand Mixer

Bowl

Place bottom cake layer on serving plate. Frost side only of layer.

Mix 3/4 cup of the remaining frosting and the cocoa; if necessary, stir in 1 to 3 teaspoons milk until spreadable. Frost top of bottom layer with part of the cocoa frosting.

Ingredients you will need

Frosting

Cocoa Powder