Bierocks

Name: Bierocks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 946 milliliters bread flour, divided; 473 milliliters finely shredded cabbage; 2 teaspoons package dry yeast (about; 2 larges eggs, lightly beaten; 227 grams ground turkey; 118 milliliters 1% low-fat milk; 59 milliliters chopped onion; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters sugar; 59 milliliters vegetable oil; 118 milliliters warm water (100° to 110°)

Bierocks might be just the side dish you are searching for. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 12g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, salt, eggs, and a few other things to make it today.

Instructions

To prepare filling, cook the onion and turkey in a large nonstick skillet coated with cooking spray over medium-high heat until turkey is browned, stirring to crumble.

Ingredients you will need

Cooking Spray

Whole Turkey

Onion

Equipment you will use

Frying Pan

Add cabbage; cook until cabbage wilts, stirring constantly. Stir in pepper and 1/4 teaspoon salt. Cover and chill.

Ingredients you will need

Cabbage

Pepper

Salt

To prepare dough, dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Stir in milk, oil, 3/4 teaspoon salt, and eggs. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Water

Yeast

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Measuring Cup

Knife

Bowl

Add 3 1/2 cups flour to yeast mixture, and stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Divide dough in half.

Ingredients you will need

Dough

Roll each half into a 10 1/2 x 7-inch rectangle on a lightly floured surface.

Ingredients you will need

Roll

Cut each rectangle into 6 (3 1/2-inch) squares. Working with 1 portion at a time (cover remaining dough to keep from drying), spoon about 1/4 cup filling into center of each portion, and bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.

Ingredients you will need

Dough

Place the bierocks, seam sides down, on a large baking sheet covered with parchment paper. Cover and let rise for 20 minutes.

Equipment you will use

Baking Paper