Ham and Manchego Sandwiches with Tomato Jam

Name: Ham and Manchego Sandwiches with Tomato Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams thin-sliced Spanish cured ham or prosciutto; 237 milliliters About tomato jam; 113 grams Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved; 113 grams cups arugula leaves or salad greens (about , rinsed and crisped; 680 grams sandwich rolls each)

Ham and Manchego Sandwiches with Tomato Jam might be just the main course you are searching for. This recipe serves 8. One serving contains 529 calories, 23g of protein, and 14g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up sandwich rolls, tomato jam, parmesan cheese, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves.

Ingredients you will need

Arugula