Plum Creek Cellars Grilled Tenderloin

Name: Plum Creek Cellars Grilled Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters apple cider vinegar; 8 beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed; 79 milliliters firmly packed brown sugar; 79 milliliters dry red wine such as Merlot or Cabernet Sauvignon; 79 milliliters catsup; 2 Tbsps cornstarch; 2 teaspoons minced fresh rosemary leaves or 1 teaspoon dried rosemary; 2 Tbsps hot sauce; 59 milliliters minced onion; 1 teaspoons pepper; 1 teaspoons salt; 59 milliliters Worcestershire

Plum Creek Cellars Grilled Tenderloin might be It will be a hit at your The Fourth Of July event. If you have rosemary leaves, catsup, worcestershire, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 2- to 3-quart pan, combine vinegar, sugar, wine, catsup, Worcestershire, onion, cornstarch, rosemary, hot sauce, 1/2 teaspoon salt, and pepper. Stir over high heat until boiling, about 2 minutes.

Ingredients you will need

Worcestershire Sauce

Corn Starch

Hot Sauce

Rosemary

Vinegar

Ketchup

Pepper

Onion

Sugar

Salt

Wine

Equipment you will use

Frying Pan

Let marinade cool, or to chill quickly, nest pan in a bowl of ice water and stir until cold, about 5 minutes.

Ingredients you will need

Water

Marinade

Equipment you will use

Bowl

Frying Pan

Rinse steaks, pat dry, and put in a 1-gallon heavy plastic food bag.

Ingredients you will need

Steak

Pour marinade into bag, seal, and rotate to mix well. Chill at least 1 hour or up to 1 day.

Ingredients you will need

Marinade

Lightly oil a barbecue grill over a solid bed of hot coals or gas grill on high heat (you can hold your hand at grill level only 2 to 3 seconds). Lift steaks from marinade and lay on grill. Close lid on gas grill.

Ingredients you will need

Marinade

Steak

Cooking Oil

Equipment you will use

Grill

Pour marinade into a 1- to 1 1/2-quart pan.

Ingredients you will need

Marinade

Equipment you will use

Frying Pan

Turn steaks every 2 to 3 minutes to brown evenly, basting with marinade up until 2 minutes before meat is cooked to desired doneness, 10 to 12 minutes for rare (cut to test). Stir marinade in pan (on grill or over high heat) until boiling. Spoon sauce onto steaks; season to taste with salt.

Ingredients you will need

Marinade

Steak

Sauce